As a person who loves to cook, I naturally make cookies.  This time of year, I make a LOT of cookies.
You see, there is only me and George.  If I bake one batch of cookies, the two of us eat the entire batch.  Bad result.  Therefore, I bake a LOT of cookies.  Some years, I make a dozen different types.  Result?
1. I am so sick of cookies that I have no desire to eat any.
2. I have goodies to give to all of my friends.  (One year, everyone in my group got a bag of assorted cookies.  They all loved me!)
And what is Christmas without cookies?  This is part of my way of celebrating the season.  
I try at least one new recipe every year.
This year, the first new one was a Martha Stewart honey-walnut confection.  I should have smelled a rat when she used a food processor to reduce the toasted walnuts to meal.  Everyone knows that you put the toasted nuts in a plastic bag and use the rolling pin to reduce them to meal.  Anyway, this one is a sort of shortbread.  I may keep it for the honey proportions and tweak it a bit -- add lemon zest and cinnamon and convert it into a sort of baklava shortbread.  
I'm golfing tomorrow.  The ladies playing with me will get some of my "tried and true" cookies as a treat.  George fed some to the guys he golfed with today.  They LOVED them.  Of course, at this rate, I'll have to bake at least 3 more batches before the weekend.
Sometimes life is tough.  Sometimes it's just sweet.  That's the way the cookie crumbles.
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Baked Sara's AWESOME maple/pecan cookies today. Prepared butter-shortbread dough. I'll bake those Friday.
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