As a person who loves to cook, I naturally make cookies. This time of year, I make a LOT of cookies.
You see, there is only me and George. If I bake one batch of cookies, the two of us eat the entire batch. Bad result. Therefore, I bake a LOT of cookies. Some years, I make a dozen different types. Result?
1. I am so sick of cookies that I have no desire to eat any.
2. I have goodies to give to all of my friends. (One year, everyone in my group got a bag of assorted cookies. They all loved me!)
And what is Christmas without cookies? This is part of my way of celebrating the season.
I try at least one new recipe every year.
This year, the first new one was a Martha Stewart honey-walnut confection. I should have smelled a rat when she used a food processor to reduce the toasted walnuts to meal. Everyone knows that you put the toasted nuts in a plastic bag and use the rolling pin to reduce them to meal. Anyway, this one is a sort of shortbread. I may keep it for the honey proportions and tweak it a bit -- add lemon zest and cinnamon and convert it into a sort of baklava shortbread.
I'm golfing tomorrow. The ladies playing with me will get some of my "tried and true" cookies as a treat. George fed some to the guys he golfed with today. They LOVED them. Of course, at this rate, I'll have to bake at least 3 more batches before the weekend.
Sometimes life is tough. Sometimes it's just sweet. That's the way the cookie crumbles.
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Baked Sara's AWESOME maple/pecan cookies today. Prepared butter-shortbread dough. I'll bake those Friday.
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